- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: The comminuted or ground steak was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds, 145°F for 3 minutes, 150°F for 1 minute, or instantaneously at 158°F.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: cream cheese cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. correction initiated
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) yogurt in the refrigerator, the food should have been discarded 1/25/2016..
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices - Ambient Air and Water (corrected on site)
Observation: The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the in front line cooler not available.
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: plastic on spray head needs to be removed and sanitizer despiser needs to be fixed in poor repair.
Correction: Repair and maintain all plumbing components ans fixtures.
- Light Bulbs Protective Shielding
Observation: Light bulb in walk in cooler not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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02/05/2016 | Routine | |
ACR 883772-Complaint states raw sewage on floor.
Site visit. Observed floor wet in several areas in the kitchen
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing ice machine appears to be draining on the floor.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
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07/21/2015 | Complaint | |
Routine inspection done in conjunction with complaint inspection. Drainage from ice/soda machine at drive thru needs attention.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. (Upon inspection food preparer was wearing one glove, bare hand was touching snack wrap).
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use. 0ppm sanitizer in wiping cloth bucket.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Cooked items in holding unit for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. (Timer was not set for any items in holding unit).
Correction: Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the ice machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of residues.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: Spray nozzel at 3 basin sink is covered by plastic wrap.
Correction: Remove plastic. Repair and maintain all plumbing components and fixtures.
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07/21/2015 | Routine | |
| No violation noted during this evaluation. | 11/17/2014 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Items in 2 door cooler are cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Cooler was unplugged.-plugged back in during inspection. Food was either relocated or discarded during inspection.
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04/22/2014 | Routine | |
ACR# 32138. Caller indicated she received a dirty plastic bag with the salad she ordered. Stain on inside and very stretched on outside. Appears " as if it came out of the garbage".
Site visit to discuss with Manager and inspect plastic bags being used.
2 boxes of plastic bags in stock and 1 in use hanging at line by the fryers-observed new and clean.
Manager on duty (Amarjeet Brar) was not aware of complaint.
Complaint could not be verified. Health dept contact information provided to Manager in case additional information becomes available.
No violation noted during this evaluation. | 11/12/2013 | Complaint | |
ACR 31364. Routine inspection also completed at same time.
Caller indicated observing employee washing face in drive thru (window 2) handsink then serving food on 8/10/13 at 9am.
Discussed with PIC. Handsinks are for handwashing. Please re-educate staff.
No violation noted during this evaluation. | 09/23/2013 | Complaint | |
Inspection done in conjunction with complaint #31364
Noted appropriate use of BLUE cloves over clear gloves.
Good use of date labels.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Light Bulbs Protective Shielding
Observation: Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant, (2 light shields missing in kitchen).
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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09/23/2013 | Routine | |
Case ID # 30292 - Complain was received stating a whole bug carcass was found in the order of fries of the complainant on 7/13/13.
Observation:
During the inspection no bug/carcass was found on any food item. Four live flies were observed in food prep area. A UV fly trap was observed in the food prep area. Manager on duty (Dee Gordon) was unaware of the complain. Documents were provided to show that the pest control agency was in the establishment on 7/11/13. Manager on duty stated that they would take all necessary measure to control the pest/insects in the establishment.
No violation noted during this evaluation. | 07/18/2013 | Complaint | |
employee health policy signed upon hire-good.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee continue to wear blue glove after handling raw meats and then used for sandwich preparation. Food handler failed to wash hands, change gloves after touching raw foods and before touching ready to eat foods.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Interior surfaces of the ice machine was observed soiled with accumulations of grime and debris.
Correction: Clean and sanitize the interior of the ice machine and deflector.
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03/14/2013 | Routine | |
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