No violations observed at time of inspection. Left employee health handout No violation noted during this evaluation. | 10/16/2015 | Routine | |
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (repeated violation)
Observation: Establishment is using a hot water sanitizing dish machine which must reach 180 to properly sanitize dishes, but reached 175 at time of inspection.
Correction: Have machine serviced to reach 180 in order to properly sanitize dishes.
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04/03/2015 | Routine | |
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: dishwasher reaching 171degrees for sanitization of dishes
Correction: Dishwasher must reach 180 degrees as stated on data plate to sanitize dishes. Owner is calling repair man.
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09/11/2014 | Routine | |
Facility was clean and well maintained.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Also lowered thermostat of unit.
- Equipment - Good Repair and Proper Adjustment
Observation: Two door reach in cooler was observed in a state of disrepair and damaged. Observed condensate dripping into a pan on upper right shelf of unit
Correction: Repair the refreigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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09/13/2013 | Routine | |
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the Griddle/grill has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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01/08/2013 | Routine | |
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