La Carretta Mexican Restaurant, 2245 Langhorne Road, Lynchburg, VA 24501 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: La Carretta Mexican Restaurant
Address: 2245 Langhorne Road, Lynchburg, VA 24501
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 10/19/2015

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Inspection findings

Inspection date

Type

  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
10/19/2015Routine
No violations observed during time of inspection.Discussed allergy information, employee health policy, consumer advisory and proper cooling procedures. Excellent Job!
No violation noted during this evaluation.
02/26/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) in the walk-in cooler..
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in cooler.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Toxics - Separation of Toxics (corrected on site)
    Observation: Containers of floor joint compound are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of hazardous materials must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
02/04/2013Routine

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