December 11, 2008 (Routine)

April 25, 2007 (Routine)

• 0550 - Corrected During Inspection Wisk left in container in walkin. Baking pans in wire holder on floor, top of prep unit resting on floor.
  Remove utensils when storing foods.
• 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of produce reachin, shelves, interior walls and fan covers.
  Clean and sanitize these surfaces for food contact.
• 3100 - Repeat Pocketbook and jacket stored on food storage shelves.
  Store all personal items in a designated area away from food prep or storage.
• 3170 - Plumbing under prep sink leaking is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Repeat Cob webs and peeling paint in prep area.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

April 19, 2006 (Routine)

• 1320 - No thermometer in prep unitl
  Keep thermometers in all refrigerated units.
• 1770 C - Covers over lights in prep area dirty.
  Clean as needed.
• 2730 - No plug in dumpster.
  Install plug.
• 3100 - Corrected During Inspection Hat and bandana on shelf over 3 compartment sink.
  Store all personal items in a designated area.

April 21, 2005 (Routine)

• 1370 - Bottle of bleach for dishmachine.
  Use container so that sanitizer level can be visually checked. (also discussed proper concentration levels with operator)
• 1770 C - Door runners of 2 door glass refrigerator has food accumulation.
  Clean as needed.
• 3180 - Floor under reach in unit dirty. Cobwebs on ceiling by ductwork in prep area.
  Clean as needed.