Restaurant: Mitchell's
Address: 3553 Trading Post Lane, Huddleston, VA 24104
Type: Full Service Restaurant
Phone: 540 520-3885
Total inspections: 4
Last inspection: 06/23/2015
Food - Miscellaneous Sources of Contamination (corrected on site) Observation: Chicken wings stored in walkin have condensation from fan collecting on protective wrap.
Correction: Move wings,replace wrap, discard if they become contaminated with condensation.
Critical: Reheating for Hot Holding* (corrected on site) Observation: Chili and beans in hot holding unit not at required temperatures.
Correction: Reheat previously cooked and cooled foods quickly on stove or in microwave to 165 degress F and hot hold at 135 degrees F or above.
Equipment and Utensils - Multiuse, Characteristics Observation: Aluminum pans being reused to place food on buffet.
Correction: Discontinue use of pans and use cleanable containers, pans, etc.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Pizza boxes stored on floor under counter.
Correction: Store off floor to protect from contamination.
Lighting, Intensity Observation: Light in grill area not working.
Correction: Repair light so that there is sufficient lighting in food prep area.
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Cleaners stored over food products on shelf.
Correction: Always store cleaning products below food and equipment to prevent contamination.
Toxics - Presence and Use Restriction (corrected on site) Observation: Fly bait observed on floor around sink area.
Correction: Use only those products approved for use in commercial kitchens.
06/23/2015
Routine
Sanitizer 200 ppm (quat) No violation noted during this evaluation.
06/26/2014
Routine
Facility not operating at time of inspection. Contacted operator who said facility will be re-opening May 1, will reschedule. No violation noted during this evaluation.
04/08/2014
Routine
Sink sanitizer 200 ppm (quat)
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation) Observation: Raw hamburger stored over ready to eat foods in prep unit.
Correction: Store all raw animal products below cooked or ready to eat foods to prevent cross contamination.
Utensils - In-Use - Between-Use Storage Observation: Knives stored inbetween reach in & prep unit.
Correction: Store knives in approved holder or in an approved manner.
Toilet Room Receptacle Covered Observation: No covered trash can in ladies restroom.
Correction: Provide covered trash can in ladies restroom.
Hand Drying Provision Observation: No paper towels at hand washing sink in back kitchen area.
Correction: Provide paper towels at hand sink.
Physical Facilities in Good Repair Observation: Hole in tile on floor.
Correction: Patch or repair hole to prevent food and trash from collecting in.
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