Operator wants to be self-contained but needs the following: increase clean water tank size, stove, increase dish/equipment storage area in addition to correcting the violations. Menu: BBQ, sausage, hot dogs, soups, chips, soda. Operator will contact PHD when unit is ready for operation. Re-inspection will be done when operator contacts PHD. Operator will take food handler's class 5/21/13.
- Cooling, Heating, and Holding Capacities
Observation: Inadequate refrigeration in mobile unit..
Correction: Provide additional refrigeration necessary to maintain food items at 41* or below.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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05/08/2013 | Pre-Opening | |
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