Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Pizza and salad on the menu today. Heat and serve operation only. No violation noted during this evaluation. | 03/01/2016 | Routine | |
Facility in good shape. No hazards noted today. No violation noted during this evaluation. | 09/08/2015 | Routine | |
Remember to advise employees to let person in charge know if they are not well. Breaker threw for hot water heater and was reset. Have maintenance check hot water and electrical system for any issues. Facility in good shape.
|
03/17/2015 | Risk Factor | |
Food was moved from the left refrigerator and the refrigerator was adjusted. Facility in good shape. Good handwashing and prevention of barehand contact.
|
09/17/2014 | Risk Factor | |
Breakfast had just finished and work on lunch had not began. Hands washed and gloves used before preparation began. Facility is in good shape. No violation noted during this evaluation. | 03/07/2014 | Routine | |
Facility in good shape. No hazards noted, third compartment sink sanitizer level within proper perameter, test strips available and used,good job. No violation noted during this evaluation. | 09/11/2013 | Risk Factor | |
No hazards noted. Facility in good shape with well trained staff. No violation noted during this evaluation. | 03/12/2013 | Routine |
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