permit issued No violation noted during this evaluation. | 01/20/2016 | Routine | |
No violation noted during this evaluation. | 08/24/2015 | Routine | |
permit issued No violation noted during this evaluation. | 01/22/2015 | Routine | |
7/11/14 Walk-in cooler repaired, air temperature less than 41F
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk/pork/beef cold holding at improper temperatures 53-54 F
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Cooling, Heating, and Holding Capacities
Observation: Walk- in cooler is not capable of maintaining proper cold holding temperature of 41F or below
Correction: Repair/replace to ensure proper cold holding temperatures of 41F or below. Improper food storage temperatures are a major contributing factor to foodborne illness.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk in cooler door was observed in a state of disrepair and damaged preventing proper closing.
Correction: Repair the walk- in cooler door to restore a state of condition that allows for proper operation, functioning, maintenance to ensure proper closing..
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07/09/2014 | Routine | |
observation of serving line procedure
- Dressing Areas and Lockers - Designation
Observation: Lockers or other suitable facilities are not provided for employees clothing and other possessions stored with food/food items in preparation area
Correction: Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
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02/05/2014 | Routine | |
repeats to be corrected by permit renewal
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of pink mold/mildew or other debris on the following nonfood-food contact surfaces: inside ice maker.
Correction: Maintain nonfood-food contact surfaces of equipment clean/sanitized.
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09/17/2013 | Routine | |
Please post current food establishment permit
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of pink mold/mildew or other debris on the following nonfood-food contact surfaces: ice maker.
Correction: Maintain nonfood-food contact surfaces of equipment clean/sanitized.
- Dressing Areas and Lockers - Designation (corrected on site)
Observation: Lockers or other suitable facilities are not provided for employees clothing and other possessions/ employees clothing/jackets stored in food storage/preparation area
Correction: Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
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05/21/2013 | Routine | |
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