Mr. J's Bagels And Deli Iii, 1741 E Virginia Ave, Harrisonburg, VA 22802 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Mr. J's Bagels and Deli III
Address: 1741 E Virginia Ave, Harrisonburg, VA 22802
Type: Fast Food Restaurant
Phone: 540 442-1997
Total inspections: 6
Last inspection: 12/03/2015
Address: 1741 E Virginia Ave, Harrisonburg, VA 22802
Type: Fast Food Restaurant
Phone: 540 442-1997
Total inspections: 6
Last inspection: 12/03/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Very clean and sanitary operations. No violation noted during this evaluation. | 12/03/2015 | Routine | |
| No violation noted during this evaluation. | 03/16/2015 | Routine | |
| No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cold holding, sanitizer, cooling, and employee health. Proper date marking of all ready to eat foods . Very clean and organized kitchen. Excellent cold holding temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Discussion about prep unit temperatures and left temperature log. No violation noted during this evaluation. | 06/13/2014 | Risk Factor | |
| Owner, manager and all employees knowledgeable on food safety risk factors. Owner and manager knowledgeable on symptoms related to employee health. All ready-to-eat foods were dated marked as required. Employees observed washing hands and wearing and changing gloves when changing tasks, leaving area and when returning to work. Policies and monitoring temperatures for proper cooling of hot foods and cold food holding units. This firm trains its employees on proper food handling and does an exceptional job of assuring the foods are safe for their customers. No violation noted during this evaluation. | 11/25/2013 | Routine | |
| Owner and employees knowledgeable on food safety risk factors and employee health. All ready-to-eat foods were dated marked in the refrigerated deli case and walk-in cooler. Employees observed wearing gloves and washing hands when returning to work. Policies and monitoring temperatures for proper cooling of hot foods and cold food holding units. No violation noted during this evaluation. | 07/31/2013 | Routine | |
| Owner and Manager knowledgeable on food safety risk factors and employee health. . Purchased new sandwich preparation unit to assure foods were held at 40F or below. All foods were dated marked in the walk-in cooler. Employees observed wearing gloves during inspection to prevent possible contamination to ready-to-eat foods. Owner, manager and employees should be commended for developing policies and for all employees monitoring temperatures for proper cooling of hot foods and cold food holding units. No violation noted during this evaluation. | 01/30/2013 | Routine |
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