Mudhouse at Forest Lakes, 3455 Seminole Trail, Charlottesville, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | February 03, 2009 | Routine | 0 | 0 | Details / Comments |
|
February 15, 2008 | Routine | 1 | 2 | Details / Comments |
|
February 22, 2007 | Routine | 1 | 2 | Details / Comments |
| 0610 - Single service items stored less than 6" above the floor in the outside storage shed. | February 07, 2006 | Routine | 0 | 1 | Details / Comments |
| 2000 - Boxes of single service items observed unprotected from contamination--on the floor in rear storage building--need shelving to keep at least 6 inches off the floor. | June 22, 2005 | Routine | 0 | 1 | Details / Comments |
| 2000 - Boxes of single service items observed unprotected from contamination--on the floor in rear storage building--need shelving to keep at least 6 inches off the floor. | June 22, 2005 | Routine | 0 | 1 | Details / Comments |
| 2000 - Boxes of single service items observed unprotected from contamination--on the floor in rear storage building--need shelving to keep at least 6 inches off the floor. | June 22, 2005 | Routine | 0 | 1 | Details / Comments |
|
March 29, 2004 | Routine | 0 | 2 | Details / Comments |
|
August 27, 2003 | Routine | 0 | 2 | Details / Comments |
February 03, 2009 (Routine)
Comments:Facility in substantial compliance with the Virginia Food Regulations.
Reminder: Ensure all in use food contact equipment/utensils are cleaned and sanitized at least every four hours.
February 15, 2008 (Routine)
Violations:
- 0540 - Critical Repeat Milk in contact with soiled equipment or utensils.
Wash, rinse, and sanitize all equipment and utensils every four hours. - 1060 - The wiping cloth under the coffe grinder is not nonabsorbent.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be nonabsorbent. - 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Very minimal food preparation is conducted in this establishment.
February 22, 2007 (Routine)
Violations:
- 0540 - Corrected During Inspection Critical Food in contact with soiled equipment or utensils. Employee observed only washing and rinsing air pots. Correct procedure is to wash, rinse and sanitize every four hours for in-use food contact surfaces.
Use only cleaned and sanitized utensils or equipment during food preparation. - 1750 - Manufacturer containers were observed reused for the storage of milk.
Discontinue the reuse of manufacturer containers (used milk containers) for new milk storage. Provide approved reusable food storage containers designed for your food storage needs. Discussed w/ employee the allowance to add seasonings into the original milk into the orginal milk container. - 3045 - Corrected During Inspection The sign that notifies food employees to wash their hands is not clearly visible.
Provide a sign/poster that is clearly visible to all employees - 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Discussed maintaining all dairy products at 41 F or less. Discussed using a calibrated chef's thermometer to periodically measure dairy product temperature(s).
February 07, 2006 (Routine)
Violation: 0610 - Single service items stored less than 6" above the floor in the outside storage shed.
Elevate items onto approved shelving with minimum 6" legs or casters.
Comments:
No critical items noted. Overall, facility appears clean and well-maintained.
June 22, 2005 (Routine)
Violation: 2000 - Boxes of single service items observed unprotected from contamination--on the floor in rear storage building--need shelving to keep at least 6 inches off the floor.
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Clean and well organized--should post manager certifications for persons running shifts.
June 22, 2005 (Routine)
Violation: 2000 - Boxes of single service items observed unprotected from contamination--on the floor in rear storage building--need shelving to keep at least 6 inches off the floor.
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Clean and well organized--should post manager certifications for persons running shifts.
June 22, 2005 (Routine)
Violation: 2000 - Boxes of single service items observed unprotected from contamination--on the floor in rear storage building--need shelving to keep at least 6 inches off the floor.
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Clean and well organized--should post manager certifications for persons running shifts.
March 29, 2004 (Routine)
Violations:
- 0690 - Paper towel dispenser is hung directly overtop of cleaned metal pitchern (observed inverted).
Protect food and food contact surfaces from miscellaneous sources of contamination. Relocate paper towel dispenser overtop of hand sink to prevent accidental drippage onto other surfaces. MANAGER AGREED TO CORRECT. - 1190 - The ambient air temperature measuring device (dual or degrees Fl) located in the milk cooler is not easily readable.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use. MANAGER AGREED TO CORRECT.
Verified appropriate use of commissary (The Market at Forest Lakes) for washing, rinsing and sanitizing food contact surfaces. Manager reports that metal pitchers are washed, rinsed and sanitized every hour as needed. Coffee service area appeared clean and well organized. Recommend posting cleaning & sanitizing procedures (recommend cleaning & sanitizing metal pitchers every 2 hours).
August 27, 2003 (Routine)
Violations:
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 3660 - 2003 permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
SUBSTANTIAL COMPLIANCE WITH THE FOOD-SERVICE REGULATIONS AS OBSERVED ON THIS DATE. VERIFIED THAT METAL PITCHERS ARE BEING WASHED, RINSED AND SANITIZED WITHIN A 4 HOUR PERIOD (MUDHOUSE CLEANS AND SANITIZES EVERY 1/2 HOUR TO 3/4 HOUR).
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