August 13, 2009 (Routine)

May 08, 2009 (Routine)

July 30, 2008 (Routine)

April 18, 2008 (Routine)

• 1570 - The door gasket to the prep unit is in poor repair.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 3170 - Repeat Light is not working in walk-in
  Need to replace light bulb in walk-in.

July 06, 2007 (Routine)

• 3030 - Corrected During Inspection Repeat No continuous towel system that supplies the user with a clean towel has been provided. Foodservice area.
  Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3170 - Light not working in walk-in freezer. Need to change bulb.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

April 18, 2007 (Routine)

October 04, 2006 (Routine)

• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) {cooked beef} in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  Clean and sanitize these surfaces for food contact.
• 3030 - No continuous towel system that supplies the user with a clean towel has been provided.
  Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 07, 2006 (Routine)

• 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  Clean and sanitize these surfaces for food contact.
• 3170 - There was a light in the walk-in cooler not working.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

May 11, 2006 (Routine)

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener.
  Clean and sanitize these surfaces for food contact.
• 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  Provide a cover to the feminine napkin refuse container in the ladies room stall.
• 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the unisex bathroom.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

May 03, 2005 (Other)

• 1730 - Ventialtion hood was observed in a state of repair and condition preventing the equipment to be used as designed.
  Discard and replace the ventialtion hood to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 2890 - Light bulb in the heat lamp is not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3080 - Less than 10 foot candles of light was noted in the walk-ins.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

September 19, 2004 (Routine)

June 01, 2004 (Routine)

• 3180 - Three-compartment sink unclean.
  Clean 3- basin unit.
• 2350 ii - Employee's restroom toilet clogged not fully flushing.
  Unclogged toilet.

June 01, 2004 (Routine)

• 3180 - 3-compartment sink noted in need of cleaning.
  Clean and sanitize the 3-compartment sink. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 2350 ii - Toilet in employee's restroom clogged.
  

August 18, 2003 (Routine)

April 24, 2003 (Routine)

April 23, 2003 (Pre-Opening)

• 3300 - Construction materials and pallets improperly stored outside dumpster unit.
  Dischard or dispose properly.
• 1100 - Critical Grill unit not smooth, easily cleanable (rusty).
  Remove rust from grill.
• 3045 - One handwashing sign required at handsink by main entrance.
  Post handwashing sign.