Inspection findings | Inspection date | Type | |
---|---|---|---|
|
02/23/2016 | Routine | |
|
10/30/2015 | Routine | |
Notes: - Rehabilitation side inspection performed. - All staff wearing hair restraint properly. - No food service or food preparation observed during inspection. - All food is wheeled over from larger kitchen, same for wiping buckets. - No leftovers and no cooling for reheating. - Discussed that chemical sanitization strips also be stored on rehabilitation side of facility. - Kitchen observed clean with no signs of deep cleaning needed. - If any upgrades/renovations are performed in this kitchen, notify the Suffolk Health Department prior to this change. - All staff are up-to-date with food handler cards.
|
04/14/2015 | Routine | |
NOTES: - Observed proper hair restraints on employees during inspection. - Observed proper thawing of raw beef in walk-in refrigerator as well as proper food storage in walk-in. - Food temperatures taken often with stem thermometers. - Wiping buckets tested at proper chemical sanitization level. - Pasteurized eggs used. - Proper glove use observed with cutting ready-to-eat foods on cutting board. - Discussed Employee Health policy. All staff are up-to-date with district food handler cards. - No violations noted at time of inspection. No violation noted during this evaluation. | 04/14/2015 | Routine | |
No violation noted during this evaluation. | 01/13/2015 | Risk Factor | |
|
10/03/2014 | Routine | |
No violations at time of inspection- No violation noted during this evaluation. | 04/16/2014 | Risk Factor | |
|
07/29/2013 | Routine |
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Restaurant representatives - add corrected or new information about Nansemond Pointe Rehabilitation, 200 W Constance Rd., Suffolk, VA 23434 »