Noble St. Baptist Church, 100 Noble Street, Portsmouth, VA 23702 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Noble St. Baptist Church
Address: 100 Noble Street, Portsmouth, VA 23702
Type: Other Food Service
Phone: 757 399-6444
Total inspections: 7
Last inspection: 07/09/2015
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Inspection findings

Inspection date

Type
No violation Observed. Facility is very clean
No violation noted during this evaluation.		07/09/2015Routine
No violations observed. The permit was issued. The facility is clean and well organized. The snack bar manager is very knowledgeable. During the inspection, hand washing, no bare hand contact, and employee health were discussed. Thank You
No violation noted during this evaluation.		01/12/2015Routine
Discussed the following with the PIC: 1. Inspecting the produce products for spoilage and discarding the spoiled product. 2. The AC leaked and was repaired, the ceiling tile was awaiting installation dependent on the verification that the AC unit's repair was good. 3. The cleaning of the igloo coolers.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a appropriate test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness (corrected on site)
    Observation: No sanitizing step was observed when washing and rinsing the dishes. The PIC set-up the sanitizing compartment in the sink which tested at an acceptable level.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55°F.
06/11/2014Routine
Discussed the following with the Person-In-Charge (PIC): 1. Observations, 2. The facility's date marking policy.
No violation noted during this evaluation.		02/12/2014Risk Factor
No violation noted during this evaluation.08/29/2013Risk Factor
All previously cited items have been addressed and/or corrected. Discussed observations with the PIC and sending someone to a CFM class.
No violation noted during this evaluation.		05/28/2013Follow-up
Discussed observations with PIC. Discussed the cooking of hamburgers and the consumer advisory.
  • Critical: Demonstration of Knowledge* (repeated violation)
    Observation: The person in charge failed to posses a certified food service manager's card.
    Correction: Obtain a valid certified food service manager's card.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition*
    Observation: The commercially processed ready-to-eat (RTE) foods in the refrigeration unit was not labeled with a ""consume by"" date.
    Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
    Observation: Animal food such as eggs, was served or sold undercooked, or without otherwise being processed to eliminate pathogens, in Ready-To-Eat form.
    Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Temperature Measuring Devices; Ambient Air and Water
    Observation: The ambient air temperature measuring device (degrees F) located in the reach-in refrigerator was broken.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • Prohibitions (corrected on site)
    Observation: Clean food containers were found stored underneath the ware washing sink's drain line.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • Light Bulbs Protective Shielding
    Observation: Light bulbs in the back storage room were not shielded, coated, or otherwise shatter-resistent.
    Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
  • Physical Facilities in Good Repair
    Observation: Ceiling tiles in the back storage room were missing.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/15/2013Routine

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