September 24, 2009 (Routine)

April 30, 2009 (Routine)

• 0220 - Critical The food service worker is drinking from an uncovered container on the service line.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1730 - The thermometer in milk box is not in good repair and/ or not accurate in the range of use.
  Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3080 - Less than 10 foot candles of light was noted in the walk-in units
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

January 14, 2009 (Routine)

September 17, 2008 (Routine)

May 19, 2008 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE) cheese in the refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1320 - There was no temperature measuring device located in the milk case.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  Clean and sanitize these surfaces for food contact.
• 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

January 23, 2008 (Routine)

• 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Reading above 200ppm
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 1780 - Critical The temperature measuring device probe was not observed cleaned before use and/or storage.
  Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.

September 20, 2007 (Routine)

April 27, 2007 (Routine)

• 0820 - Corrected During Inspection Critical Spaghetti hot holding at improper temperatures.
  Hot hold potentially hazardous food at 140F or above to inhibit the growth of harmful bacteria.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility. Spilled trash bag outside dumpster.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap at the lower section of back entrance door
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3180 - Electric fan in the serving area noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 30, 2007 (Routine)

• 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

September 27, 2006 (Routine)

• 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1730 - Corrected During Inspection The thermometer on the milk cooler is not in good repair and/ or not accurate in the range of use.
  Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.

May 08, 2006 (Routine)

• 2700 - One of the two brown waste storage container has a broken & missing lid.
  Replace the broken lid for the waste storage container or have the dumpster company bring a new dumpster that is in good repair.
• 3200 - Vent filters above the convection oven area, in the hood system, are in need of cleaning.
  Maintain hood system vent filters in a clean condition.

January 19, 2006 (Routine)

• 0820 - Corrected During Inspection Critical Mozzarella sticks and bbq pork and serving line 1 is hot holding at improper temperatures.
  Hot hold potentially hazardous food at 140F or above to inhibit the growth of harmful bacteria.
• 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  Provide quaternary ammonia at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.

September 21, 2005 (Routine)

• 0820 - Corrected During Inspection Critical Sliced Cheese loaf (44-50) F and ham (44 F) in a refrigerator are cold holding at improper temperatures. (Manager has agreed to use all of these products during lunch or otherwise discard).
  Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
• 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: interior of a utensil drawer, utensil tray (inside utensil drawer)
  Clean and sanitize these surfaces for food contact.
• 2920 - Toilet room door is not provided with a self-closing door.
  Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
• 3250 - Toilet room doors are being kept open.
  Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
• 3340 - Corrected During Inspection Critical SFSPAC chemicals observed stored on end of three compartment sink, not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

May 20, 2005 (Routine)

• 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1730 - Some potholders were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  Discard and replace the worn potholders to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 1800 - The gasket on an upright freezer door & an upright refrigerator door are in need of cleaning.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2000 - Corrected During Inspection Lids to the serviceline's milk units and/or ice cream freezer unit were found stored on the floor.
  Store the lids to the milk units in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

February 09, 2005 (Routine)

• 1770 C - Plastic utensil tray in a drawer needs cleaning. Interior right front corner of another drawer needs cleaning detail.
  Maintain nonfood-contact surfaces of equipment clean.
• 1960 - Metal pans and their lids were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.

September 27, 2004 (Routine)

• 3080 - A light in the hood system is not working.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 0380 - Critical A large can of tomato soup and a can of sauerkraut are both dented on the bottom rim of the cans. CORRECTED.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. CORRECTED.
  Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.

April 28, 2004 (Routine)

• 0550 - Dispensing utensils improperly stored between uses at self serve area for staff.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

April 28, 2004 (Routine)

• 0550 - Dispensing utensils improperly stored between uses at self serve area for staff.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

January 14, 2004 (Routine)

January 14, 2004 (Routine)

September 11, 2003 (Routine)

• 3260 - Employees are not using the dressing rooms or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
• 2000 - Repeat Single service items observed unprotected from contamination.
  Store single service items inverted, in plastic, or in an approved dispenser.
• 2720 - Repeat Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  Replace the drain plug to the refuse container.

September 11, 2003 (Routine)

• 3260 - Employees are not using the dressing rooms or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
• 2000 - Repeat Single service items observed unprotected from contamination.
  Store single service items inverted, in plastic, or in an approved dispenser.
• 2720 - Repeat Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  Replace the drain plug to the refuse container.

April 23, 2003 (Routine)

• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 1770 - Repeat The following utensils were observed soiled to sight and touch: slicer.
  Clean and sanitize these surfaces for food contact.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items inverted, in plastic, or in an approved dispenser.

April 23, 2003 (Routine)

• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 1770 - Repeat The following utensils were observed soiled to sight and touch: slicer.
  Clean and sanitize these surfaces for food contact.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items inverted, in plastic, or in an approved dispenser.

February 12, 2003 (Routine)

• 2640 - The cover of the refuse container located outside the establishment is not a tight fit.
  Replace the door of the outside refuse container with one that is a tight fit.
• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: slicer
  Clean and sanitize these surfaces for food contact.
• 3480 - Critical First Aid Supplies are not being stored in a kit or container
  Store first aid supplies in a kit or container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles

February 12, 2003 (Routine)

• 2640 - The cover of the refuse container located outside the establishment is not a tight fit.
  Replace the door of the outside refuse container with one that is a tight fit.
• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: slicer
  Clean and sanitize these surfaces for food contact.
• 3480 - Critical First Aid Supplies are not being stored in a kit or container
  Store first aid supplies in a kit or container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles