Inspection findings | Inspection date | Type | |
---|---|---|---|
Operators are knowledgeable, responsive, and personable. Facilities are well controlled, organized, and clean. No deficiencies noted at inspection. No violation noted during this evaluation. | 12/04/2015 | Routine | |
No deficiencies noted. A small full-service restaurant with ABC and pool tables. While the building is older, equipment is clean and maintained. Operator is knowledgeable and responsive, and foods are under good temperature control. Reminder to staff: entire facility must operate as strictly NON-SMOKING. The side dining area does not have ventilation that is independent of the main dining floor, so it may not be used as a smoking dining area. No violation noted during this evaluation. | 09/28/2015 | Routine | |
Manager is knowledgeable, responsive, and alert to food safety risks. Since the previous inspection, facilities have seen significant improvement with extensive cleaning of background areas, repair of floor tiles, elimination of some unused materials, and improved lighting. There is still some non-functioning equipment present as the large 3-dr unit will require cutting with a torch in order to fit through the doorways. The previous problem with the warewasher was initially corrected by using the 3CS and handwashing all dishes. At inspection, operators had installed a new household-style dishwasher that had been sold to them as a "commercial" unit. This unit is without gauges to indicate wash/rinse/sanitize temps or water pressure, and has a 3 hour cycle time. Operator states that dishes are too hot to handle when removed from machine. An NSF label is present which reads "NSF Sanitizer". As there is no way to verify sanitizing temps, dishes washed in this machine must be run through a sanitizing cycle in the 3CS. Follow-up note: after contacting the manufacturer of this machine (Electrolux/ Frigidaire), a spec sheet was obtained which verifies that this unit does not reach 180F rinse (max temp 150F), w/ no visible gauge. This dishwasher is not acceptable for use as a sanitizing machine. Any dishes washed through this dishwasher must be submerged in sanitizer at the 3CS, then air-dried. A risk control plan (RCP) has been written documenting this agreement b/w VHD and the manager. No violation noted during this evaluation. | 01/28/2015 | Routine | |
Install light bulbs in fixtures in rear kitchen area to provide 50 foot candles of light minimum in food prep area
|
02/20/2014 | Routine | |
No violation noted during this evaluation. | 03/08/2013 | Routine |
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