No observations noted Permit Issued No violation noted during this evaluation. | 11/17/2015 | Routine | |
Recommend a drying rack for air drying blenders upside down. Permit Issued.
- Warewashing - Manual Warewashing, Sink Compartment Requirements (corrected on site)
Observation: Employees using 2-compartment sink process for washing utensils and blenders/lids..
Correction: Set up three compartment sink: Wash, Rinse & Sanitize. Follow three compartment standard operating procedures approved for properly cleaning and sanitizing food contact equipment.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the in the smoothie kitchen is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
- Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- Toxics - Separation of Toxics (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
|
03/16/2015 | Routine | |
No violation noted during this evaluation. | 05/05/2014 | Risk Factor | |
Permit issued
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. 500ppm
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Boxes of Single service items stored on floor
Correction: Store single service items 6inches or above floor
|
03/19/2013 | Routine | |
Restaurant representatives - add corrected or new information about Onelife Fitness, 600 Jarman Rd., Chesapeake, VA 23320 »