Inspection findings | Inspection date | Type | |
---|---|---|---|
* Facility makes BBQ pulled pork on the smoker only on the weekends. Per PIC, pork is cooked, placed in hot holding unit, and cooled in the refrigerator. Reheating of pork is done on the smoker to 165F to hot hold. Ice cream/milkshakes and speciality coffee drinks are also sold throughout the week and weekends. * Facility is clean, organized, and well-maintained. No violation noted during this evaluation. | 06/16/2015 | Routine |
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