Inspection findings | Inspection date | Type | |
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Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
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11/25/2015 | Risk Factor | |
Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. EHS provided additional training and written instructions on: -How to test sanitizer chemical concentration Good practice observed: -demonstration of verification of digital thermometer -Active managerial control: PATH in place which is line check every 15 minutes. -equipment/food temperature log *Please re-calibrate quaternary ammonium dispenser. It is at lower end of concentration level of 150 ppm according to manufacturer's directions. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you. No violation noted during this evaluation. | 02/20/2015 | Routine | |
The purpose of today's visit was to conduct a risk factor inspection. Observed acceptable levels of sanitizers in the sanitize basin of the three vat sink. NOTE: The dishmachine was not in use at the time of this inspection and technician has been scheduled for repair. Because the facility had proactively discontinued use of the dishmachine and had already utilized the three vat sink method of washing, rinsing and sanitizing utensils, there is no critical violation observed. Please fax or email a copy of the invoice for the repair of the chemical sanitizing dishmachine once the repair is completed this afternoon. Employee health policy in place. Observed several employees wash hands using proper technique. Foodworkers aware of their assigned duties and demonstrated knowledge of such. Thank you. No violation noted during this evaluation. | 08/15/2014 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. Observed acceptable levels of sanitizers in the sanitize basin of the three vat sink and on the final rinse cycle of the Jackson ES2000 during today's visit. Observed several employees washing hands during inspection. Manager demonstrated knowledge of food safety principles during inspection. Employee health policy in place. Foodworkers aware of their assigned duties and demonstrated knowledge of such. Thermometer calibrated and used by the certified food manager. Thank you. Facility Data Sheet: Water heater: AO Smith BTH 199000, 199,000 BTU, 230.18 GPH Dishmachine: Jackson ES 2000 , tested 100ppm chlorine No violation noted during this evaluation. | 04/04/2014 | Routine | |
The purpose of this visit is a risk factor assessment. Quaternary ammonium in the wiping cloth bucket and sanitize basin of the three vat sink both tested at 200ppm. Chlorine in dishmachine final rinse tested at 100ppm chlorine. Thermometer calibrated and measured 32f in ice bath. Employee health policy in place. *Remember to remind employees to wash hands by first wetting hands with warm water, lather with soap, rinse and turn off faucet with paper towel and to use 20 seconds time to properly wash hands. The majority of the time should be on the lathering and scrubbing step. Thank you.
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09/30/2013 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. Thank you. Facility Data Sheet: Water heater: AO Smith BTH 199000, 199,000 BTU, 230.18 GPH Dishmachine: Jackson ES 2000 , tested 100ppm chlorine Observed several employees practicing proper handwashing and re-gloving.
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02/28/2013 | Routine |
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Restaurant representatives - add corrected or new information about Panera Bread #1394, 6230 West Rolling Rd, Springfield, VA 22152 »