Restaurant: Papa John's Pizza #2940
Address: 1020 East Main Street, Purcellville, VA 20132
Type: Carry Out Food Service Only
Phone: 703 338-7272
Total inspections: 4
Last inspection: 10/29/2015
Maintain the corrected items as corrected. When asked the GM was able to recite the Big Five reportable illnesses and the three symptoms that require exclusion - great!
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Some foods in the makeline cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below - corrected during inspection cooler adjusted.
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: According to the date marks some foods will be held for greater than 7 days.
Correction: Mark the date on foods to reflect a maximum holding period of seven days including the day of preparation.
10/29/2015
Routine
No out of compliance risk factors observed during this inspection. Provided employee health policy flowchart to PIC. Please be sure to train/review with all staff. Please make sure to use food grade containers for food storage. No violation noted during this evaluation.
12/09/2014
Routine
No out of compliance risk factors observed during this inspection. Provided employee health handouts - please be sure to train staff on this topic. Reviewed how to calibrate a food thermometer. No violation noted during this evaluation.
03/27/2014
Risk Factor
Correct the above items within ten days. Provided employee health handouts - please continue to train staff on this topic.
Critical: Hands - Preventing Contamination from Hands* Observation: Bare hand contact with ready to eat foods observed.
Correction: Instruct all food service workers to contact ready to eat foods with gloves, tongs, deli paper, spatulas or other suitable utensils.
Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation) Observation: Foods in the make line cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below - note: PIC called for repair during inspection.
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