No violation noted during this evaluation. | 07/01/2015 | Routine | |
The facility is clean, well maintained, and in compliance. Employees were observed demonstrating appropriate food safety practices. No violation noted during this evaluation. | 12/29/2014 | Routine | |
Overall, the facility is clean, well maintained, and in compliance. Noted observations and corrective actions were discussed with the person in charge. A permit will be issued.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the 3-compartment sink area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the 3-compartment sink area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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06/24/2014 | Routine | |
Overall, the facility is in compliance, clean, and well kept.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a dual quat. test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: The hot water handle on the hand washing sink in the dish washing area was observed in a state of disrepair, missing, an/or damaged.
Correction: Repair the hot water handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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12/26/2013 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a multi-quat (QT-40) test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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06/18/2013 | Routine | |
Overall, the facility is well maintained and in compliance. Employees are reminded to keep the bathroom(s) stocked with paper towels and plan to have any inoperable equipment removed from the facility. No violation noted during this evaluation. | 12/14/2012 | Routine | |
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