Sanitizing Solutions, Testing Devices (repeated violation) Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Toxics - Presence and Use Restriction (corrected on site) Observation: Unnecessary poisonous or toxic materials found in the food establishment.
Correction: Remove unnecessary poisonous or toxic materials. Remove all pesticides from the kitchen.
08/13/2015
Routine
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
08/08/2014
Routine
Cooling, Heating, and Holding Capacities Observation: Under counter refrigerator ambient air temperature of 48°F.
Correction: Provide refrigeration equipment necessary to maintain food items at 41°F or below. Improper food storage temperatures are a major contributing factor to foodborne illness.
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