June 15, 2009 (Routine)

• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1800 - The nonfood contact surface of the outside of contaniners has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

March 27, 2009 (Follow-up)

December 29, 2008 (Risk Factor Assessment)

• 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
• 2280 - Critical Handsink has been moved further away from cooking area.
  Install an additional handwash lavatory in the cooking area to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. HANDSINK WAS MOVED TO MAKE IT EASIER ACCESSIBLE HOWEVER IT WAS MOVED AWAY FROM COOKING AREA. MANAGER CALLED AND DISCUSSED INSTALLING AN ADDITIONAL SINK WITH HIS SUPERVISOR DURING INSPECTION