Inspection findings | Inspection date | Type | |
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No out of compliance risk factors observed during this inspection. Discussed master cleaning schedule and correct drink containers with GM. No violation noted during this evaluation. | 12/09/2015 | Routine | |
Site visit made due to electrical service being restored to this facility/ Gas service was restored while EHS was on site. Facility DM was on site at start of inspection and he indicated that all foods in the prep cooler would be discarded. Temperatures in the walk in cooler ranged from 33 ° F-42 ° F. Foods in the walk in freezer were frozen solid, foods in the one door freezer were frozen solid. Pleases double check cook temperatures of chicken once fryer is up and ready. No violation noted during this evaluation. | 11/16/2015 | Other | |
Power has been cut to this facility due to a fire in another tenant space in the building. The Fire Department indicated that there was smoke infiltration into this space but no water damage. Per Fire Marshall a licensed electrician must turn the power back on - please contact EHS when electrician arrives. Temp guidelines Cold food 41 ° F or below ideal, keep and use within 4 days 45 ° F, above 45 ° discard. No violation noted during this evaluation. | 11/16/2015 | Other | |
Maintain the corrected items as corrected. Discussed new date marking system with shift leaders.
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04/01/2015 | Follow-up | |
Correct the remaining item today, maintain the corrected item as corrected. Note: observed room for improvement in detail cleaning/edit of master cleaning schedule. Observed employee personal items stored on pizza boxes -> do not store personal items in various location - instruct staff to use designated areas.
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03/25/2015 | Routine | |
No out of compliance risk factors observed during this inspection. Mop hanger not installed - please install. A drip was observed in the walk in freezer @ sprinkler head -> repair within 90 days. Moisture was observed @ makeline cooler door area -> clean/monitor/repair as needed. Please train staff to allow wares to air dry prior to stacking. No violation noted during this evaluation. | 06/25/2014 | Risk Factor | |
Site visit made to hand-deliver permit due to mail being returned twice. Paperwork from other government agencies displayed indicates facility is numbered as suite B. No violation noted during this evaluation. | 05/28/2014 | Other | |
The dish machine was tested at 100 ppm chlorine. Wash, rinse and sanitize all food contact surfaces prior to starting food operations and clean other surfaces as needed. Correct other items as noted within seven days, Approved for permit - application provided. No violation noted during this evaluation. | 05/14/2014 | Pre-Opening | |
Note: Warmer BFPE for the humidified warmer is in the ceiling above the unit - photos taken. Reviewed Health Department expectations with Area Coach and GM and provided/trained on employee health flowchart/policy. Correct the above marked items and call or email EHS for reinspection.
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05/13/2014 | Pre-Opening |
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