Inspection findings | Inspection date | Type | |
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03/10/2016 | Risk Factor | |
The purpose of this visit is to conduct a routine inspection. Employee Health policy in place. Sanitizer observed within acceptable limits. Facility has test kit for sanitizer. Supplier invoices reviewed during inspection. Observed several employees washing hands during inspection. There are no critical violations observed during today's visit. Thank you.
|
10/08/2015 | Routine | |
This was risk factor assessment. No violation noted during this evaluation. | 01/16/2015 | Risk Factor | |
No violation noted during this evaluation. | 12/08/2014 | Pre-Opening | |
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP II *The item (2D topping refrigerator) listed on inspection report dated 11-03-14 has been corrected. We thank you. *Approval for a Health Department Permit is hereby granted. This Inspection Report shall serve as your Permit until official Permit is delivered to you. No equipment changes / replacements / additions are allowed without approval by Health Department. No violation noted during this evaluation. | 12/08/2014 | Pre-Opening | |
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP *2D topping refrigeration unit at the front serving counter area has not been repaired or replaced. *All other items listed on inspection report dated 11-25-14 have been corrected. We thank you. *Not approved for a permit. Owner/Contractor shall correct the above listed item and reschedule for the Health Department final follow up inspection. No violation noted during this evaluation. | 12/03/2014 | Pre-Opening | |
PREOPERATIONAL FINAL INSPECTION 1. Food protectors/sneeze guards have not been installed at the front area counters. 2. Beverage station with self serve soda machine have not been installed. 3. Lighting at the pizza preparation station is only 25 foot candles. Code requires at least 50 foot candles. 4. 2D topping station refrigerator is not working. 5. Soap and paper towel dispensers have not been installed at hand washing sinks. 6. Lighting at the men's rest room hand washing sink is only 10 foot candles. Code requires at least 20 foot candles. 7. A certified food manager picture i. D. card has not been provided. *Not approved for a Health Department permit. Owner/contractor shall correct the above listed items and schedule for a final follow up Health Department inspection. No violation noted during this evaluation. | 11/25/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about & Pizza, 6801 Springfield Mall, Springfield, VA 22150 »