All food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: Chicken/chicken tenders for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
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03/21/2016 | Risk Factor | |
All temperatures taken internally.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The hand sink and 3 compartment sink are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
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04/16/2015 | Routine | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Hot holding items were not labeled with a discard time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Non-Food Contact Surfaces
Observation: Drying rack shelves were soiled to sight and touch.
Correction: Clean as needed
- Refuse Receptacles
Observation: Two (out of four) hand sinks did not have trash receptacles.
Correction: Place trash receptacles at every hand sink.
- Physical Facilities in Good Repair (repeated violation)
Observation: Several floor tiles are cracked. Grout is corroding in several areas of the food prep area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/01/2014 | Routine | |
All temperatures are internal unless otherwise noted
This is a risk factor inspection, to see facility and equipment issues, see last routine inspection
2014 Permit issued, reviewed back of permit with operator. Post in public view
No violation noted during this evaluation. | 10/22/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted. Employee's have excellent handwashing and glove exchange habits.
- Equipment - Good Repair and Proper Adjustment
Observation: The compressor inside the walk in freezer has a heavy accumulation of ice on its surfaces.
Correction: Remove ice.
- Non-Food Contact Surfaces
Observation: The door gasket of the bulk ice machine is dirty.
Correction: Clean.
- Equipment and Utensils, Air-Drying Required
Observation: There are multiple wet pans that are stacked in a manner that will not allowed them to properly air dry.
Correction: Stack pans and equipment so they are allowed to air dry.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: The back handwashing sink does not have a garbage can.
Correction: Provide a garbage can.
- Light Bulbs Protective Shielding
Observation: The protective shielding of the light in the walk in refrigerator is damaged.
Correction: Replace.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> The floor grout has eroded in multiple places in the food prep area.
>> There are multiple stained ceiling tiles in the dining area.
Correction: 1) Continue to re-grout the floor in the food prep area.
2) Replace stained ceiling tiles.
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02/19/2013 | Routine | |
All temperatures are internal unless otherwise noted. Inspector reviewed HACCP records and discussed them with the manager. The facility maintains excellent records.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The bulk ice machine cover is being held in place with silver tape.
The interior ledge of the walk in cooler door is corroded/rusted.
Correction: Repair. All equipment should be durable, smooth, easy to clean, and non absorbable.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board at the sandwich prep table is scored and stained.
Correction: Resurface or replace.
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are dirty:
>> The top of the double door oven.
>> The top of the ice tea urn across from the 3 compartment sink.
Correction: Clean.
- Refuse - Covering Receptacles
Observation: The dumpster side doors were open during the inspection.
Correction: Keep dumpster doors and lids closed when not being serviced.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> There is a hole in the wall over the mops sink.
>> The floor grout has eroded in the food prep area.
>> There are cracked tiles in the food prep area.
>> There are multiple stained ceiling tiles in the dining area.
Correction: 1) Repair the hole in the wall.
2) Re-grout the floor.
3) Replace damaged tiles.
4) Replace ceiling tiles.
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11/20/2012 | Routine | |
All temperatures are internal unless otherwise noted. The manager on duty is very knowledgeable of food safety and employee health.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in poor repair:
>> The walk refer door edges are damaged.
>> The racks in the Delfield refrigerator are chipped/rusted.
>> The bottom of the ice bucket at the drive thru is damaged.
Correction: Repair or replace.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board at the make table is heavily scored.
Correction: Resurface or replace.
- Physical Facilities in Good Repair (repeated violation)
Observation: >> The floor tile grout in the prep area has eroded.
>> There are multiple stained ceiling tiles in the dining area.
Correction: Re-grout the floor in the prep area.
Replace stained ceiling tiles.
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08/16/2012 | Routine | |
All temperatures are internal unless otherwise noted. The walk in refrigeration unit needs to be serviced to maintain proper temperature. I reminded the Manager on Duty that No PHF's shall be stored in the unit until it is operating properly.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: The ice scoop in the back machine was found buried in ice.
Correction: In use utensils being stored in their contents must be stored handle up.
- Cloths - Wiping Cloths - Use Limitation
Observation: In use wiping cloths in sanitizing solution bucket being stored on the floor.
Correction: Keep sanitizing buckets off the floor preferably on a shelf under the front counter or prep tables.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Raw chicken in the walk in refrigerator had an internal temp of 48-51F. Product was placed in unit in the past 30 minutes. External thermometer reads 50F and the internal thermometer reads 52F. Unit has a severely damaged door which is rusted and corroded and not properly sealing. Manager informs me that she has called a service technician.
Correction: Remove ALL Potentially Hazardous Food to the walk in freezer and other refrigeration units until service technician can repair door and adjust the walk in refrigerator's thermostat to maintain a temperature of 41F or below.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: The quat sanitizing rinse at the 3 compartment sink was @ 400 ppm plus when tested by the inspector. The quat dispenser needs to be calibrated.
Correction: Manager calls technician for service. Until unit is operating properly, use Quat tabs and ensure proper concentration.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was in poor repair:
>> The walk in refrigerator door edge and gasket are severly damaged.
>> The buscuit refrigerator shelves are chipped and rusted.
Correction: Repair.
- Equipment - Cutting Surfaces
Observation: The cutting board at the sandwich make table is deeply scored and stained.
Correction: Resurface or replace.
- Non-Food Contact Surfaces
Observation: The upper interior of the large chicken hot holding unit is heavily crusted with grease and stained.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Prep knife at the sanwhich make table was being stored between the cutting board and table top surface.
Correction: Store utensils in a clean, dry location where they will not be contaminated from spillage, splashes, or dirt.
- Handwashing Signage/Handwashing Facilities
Observation: Each handwashing station doesn't have a designation sign.
Correction: Place Handwashing signs at each handwashing sink.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following is in poor repair:
>> Walk in freezer light fixture is full of ice.
>> There is a hole in the wall above the mop sink.
>> Floor grout throughout the kitchen area has corroded.
>> The drain cover under the ovens is damaged.
Correction: Repair.
- Mops - Drying Mops
Observation: The mops were found being stored on the floor by the utility sink.
Correction: Mops should be freely hung so they are allowed to completely air dry.
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05/02/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dipper well front not turned on
Correction: Turn on
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The following seals/caulking in poor repair
>>Mop sink moldy
>>3 vat broken
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The filing items were found to be in poor repair
>>Rack peeling chicken walk in
>>Walk in door chicken walk in damaged
>>Ice machine leaking base
>>Biscuit reach in (Delfield) gasket torn
>>Delfield reach in freezer gasket torn
>>Fry scoop end caps missing
>>Mini prep table gasket torn
Correction: Repair/replace
- Equipment and Utensils - Good Repair and Calibration
Observation: Multiple plastic food containers and lids cracked
Correction: Replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Plastic ice scoop dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: The following were found to dirty
>>Multiple fridge/freezer gaskets
>>Racks right of chicken walk in
>>Clean dish rack
Correction: Clean and maintain
- Outer Openings - Protected
Observation: Drive thru window not self closing
Correction: Install self closer
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Floor grout eroding multiple locations through out kitchen
>>Light fixture cracked chicken walk in
>>Drain cover under ovens broke
Correction: Repair/replace
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind biscuit fridge dirty
Correction: Clean and maintain
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01/31/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Food Contact Surfaces - Cleanability*
Observation: Metal chicken strainer bent/broke
Correction: Discard
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The following seals/caulking damaged
>>3-vat
>>Prep sink
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>>Spout of BUNN water heater corroded
>>Gasket walk in freezer stained
>>Door walk in fridge peeling
>>Racks reach-in freezer peeling
>>Metal cover ice machine loose
>>Gasket mini prep torn
>>Rubber peeling on sprayer head dishmachine
>>Gasket torn biscuit fridge
>>Top of microwave door damaged
>>Drive thru window does not latched loose
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Racks across from prep sink
>>Racks left of 3 vat
>>Exterior both walk-in doors
>>Racks above bun warmer
Correction: Clean and maintain
- Insect Control Devices - Design and Installation (repeated violation)
Observation: Fly strip observed over area used to traffic food and equipment back by the walk-ins
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Light fixture cracked walk in fridge
>>Drain cover under ovens
>>Wall corner damaged upper right back by mop sink
>>Floor grout eroded around fryer line
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were found to be dirty
>>Floor under shortening/breading station
>>Wall behind 3 vat sink
>>Wall behind microwaves
Correction: Clean and maintain
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10/07/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seals/caulking damaged
>>handsink kitchen by deep fryers
>>3-vat
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>spout of BUNN water heater corroded
>>gasket walk-in freezer stained
>>door walk-in refrigeration unit rusted
>>ice build-up walk-in freezer
>>racks walk-in fridge peeling
>>steamer not working back by ovens
>>delfield single door freezer not working
>>gasket reach-in freezer torn
>>racks reach-in freezer peeling
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution 3-vat was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of replacing
>>cracked grey plastic serving trays, breading station
>>large plastic container on ice machine, observed taped
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: container holding ice scoop and ice scoop
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks across from the prep sink
>>sprayer head 3-vat
>>racks left of 3-vat
>>utensil holder tray left of 3-vat
>>exterior both walk-in doors
>>racks above bun warmer
Correction: clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor ceiling material back by the walk-ins is not smooth and easily cleanable.
Correction: As the ceiling tiles become damaged and in need of replacing, replace back tiles with smooth, durable and easily cleanable/nonabsorbent tiles.
- Insect Control Devices - Design and Installation
Observation: Fly strips observed over area used to traffic food and equipment back by the walk-in.
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor grout eroded around fryer line
>>grease drain right of deep fryers leaking
>>wall corner damaged upped right back by mopsink
>>water leaking ceiling front of walk-in fridge
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under flour storage
>>floor under shortening/breading station
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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05/11/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The edges of the shelves under the cash register is not smooth and easily cleanable.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Food Contact Surfaces - Cleanability*
Observation: Plastic container over seasoned batter observed with cracked/tapped bottom.
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seals/caulking in need of repair
>>3-vat
>>all sinks in kitchen
>>men's rest-room sink
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>spout of BUNN water heater corroded
>>gasket walk-in freezer stained
>>door walk-in refrigeration unit rusted
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Several plastic containers observed cracked around the edges throughout the facility.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks across from the prep sink
>>gasket/seal ice machine
>>sprayer head 3-vat
>>up right freezer racks
>>racks left of 3-vat
>>exterior of upright delfield freezer
>>utensil holder tray left of 3-vat
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Handsink right of breading station piping leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor ceiling material back by the walk-ins is not smooth and easily cleanable.
Correction: As the ceiling tiles become damaged and need replacing, replace back tiles with smooth, durable and easily cleanable/nonabsorbent tiles.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor grout eroded around fryer line
>>cracked tiles under back ovens
>>floor tiles loose walk-in refrigeration unit door way
>>corner molding damaged behind chicken breading station
>>wall paneling loose under drive thru
>>holes in wall mopsink
>>drain cover damaged under ovens
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under chicken fryers and hot holding area
>>floor under flour storage
>>floor under shortening
Correction: clean
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01/25/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit issues at time of inspection. Also went over back of permit with facility operator.
- Critical: Eating, Drinking, or Using Tobacco* (repeated violation)
Observation: Employee drink stored over chicken fryers.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Flour observed stored uncovered next to handsink chicken breading area.
Correction: Store food in packages, covered containers, or wrappings.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Flour next to the handsink across from deep fryers is stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The edges of the shelves under the cash register is not smooth and easily cleanable.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following seals/caulking in need of repair
>>3-vat
>>sink men's rest-room
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>door walk-in refrigeration unit rusted
>>guard plate ice machine loose
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Knife observed with tapped handle.
Correction: Discard, replace or repair
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Ice scoop used to dispense ice in drive thru dirty.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks across from the prep sink
>>gasket/seal ice machine
>>sprayer head 3-vat
>>up right freezer racks
>>racks with soda boxes
>>racks left of 3-vat
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single serve cups were found stored on the floor office area.
Correction: Store single serve cups in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor ceiling material back by the walk-ins does not meet the standard of :smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory drive thru.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor grout eroded around the fryer line
>>cracked tiles under back ovens
>>floor tiles loose walk-in refrigeration unit door way
>>corner molding damaged behind chicken breading station
>>wall paneling loose under drive thru window
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under chicken fryers and hot holding area
>>wall behind 3-vat
>>floor under flour storage
>>floor under shortening
Correction: clean
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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10/14/2010 | Routine | |
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