Discussed employee health and food holding temperatures with the operator. Food handler's cards are due in 90 days. Permit issued.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Green beans were hot holding at improper temperatures in microwave.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Correction: Prep cooler and gaskets on coolers were in poor repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following non-food contact surfaces: counters, fryer cabinetry, and drink machine.
Correction: Maintain nonfood-contact surfaces of equipment.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors, walls, and ceilings were noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
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08/27/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: Griller spatula and spatula rest..
Correction: Clean and sanitize these surfaces for food contact.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Insides of walk in doors have an accumulation of debris. The floors especially under equipment and in corners has a build up of debris.
Correction: Clean the facility based on a frequency that will prevent the accumulation of build up.
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12/01/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Walk in door and handles.
Correction: Clean and sanitize these surfaces for food contact.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The soda machine has a heavy leak from the bottom side of the unit. The pedal for the rear hand sink does not function correctly..
Correction: Repair and maintain all plumbing components and fixtures.
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08/14/2014 | Routine | |
| No violation noted during this evaluation. | 04/15/2014 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: The water line going to the hand sink in the dishwashing area has a leak.
Correction: Replace or repair the line so that it does not leak.
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01/13/2014 | Routine | |
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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10/15/2013 | Routine | |
| No violation noted during this evaluation. | 07/09/2013 | Routine | |
| No violation noted during this evaluation. | 03/06/2013 | Routine | |
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