Pizza Hut #4550, 5000 W. Mercury Blvd., Newport News, VA 23605 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut #4550
Address: 5000 W. Mercury Blvd., Newport News, VA 23605
Type: Full Service Restaurant
Phone: 757 826-2266
Total inspections: 6
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pizza sauce and tomatoes are cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Walk-in and buffet are not holding proper temperatures.
    Correction: Repair or adjust walk-in.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: counters and prep unit.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Sanitizer is not dispensing at dish machine.
    Correction: Manually wash dishes until dish machineis repaired.
09/28/2015Routine
No violation noted during this evaluation.01/14/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Marinara hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Foods in make unit are cold holding at improper temperatures
    Correction: Close the lid to the make unit when not in use to maintain food temperatures of 41 F or less.
07/15/2014Routine
  • Handwashing - Using a Handwashing Lavatory
    Observation: The new hand washing facility located near the wing station is blocked by a large storage rack preventing access to the sink from the fry station..
    Correction: Relocate the storage rack so that the hand washing station is accessible by all employees.
  • Physical Facilities in Good Repair
    Observation: Floor tiles and coping/baseboards are broken and missing through out the cooking area.
    Correction: Replace/repair the missing and broken tiles an coping/baseboards.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The following items are in need of cleaning: Floors throughout the building, the walk in refrigerator walls and fan cover, under the pizza oven and prep station.
    Correction:
01/08/2014Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: The walk in refrigerator condenser is condensating onto the floor and product.
    Correction: Repair the condenser so that it functions correctly.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors and wall in dish area in need of cleaning.
    Correction: Clean the facility as often as necessary to prevent dirt build up and odors.
08/27/2013Routine
No violation noted during this evaluation.04/02/2013Routine

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