Inspection findings | Inspection date | Type | |
---|---|---|---|
No foods prepared in this kitchen for the children. All foods catered by a permitted food establishment. Permit renewal issued.
|
09/08/2015 | Routine | |
No cooking being conducted at time of inspection. Bleach used as a sanitizer. 3 compartment sink not set up. left current FHC schedule. Recommended for July permit. No violation noted during this evaluation. | 07/14/2014 | Routine | |
There is no food or prep at this time. Children are eating snacks. The kitchen is clean and well organized. The employees understand employee health, no bare hand contact with ready to eat foods and hand washing. The permit was issued. Thank You. No violation noted during this evaluation. | 09/10/2013 | Risk Factor | |
Discussed handwashing. Kitchen is being used for the USDA food program for the summer months. No violation noted during this evaluation. | 07/09/2013 | Routine | |
No cooking being done at time of inspection. Discussed methods of sanitizing and recommended dish rack for dishes to allow them to air dry thoroughly (after being sanitized). No violation noted during this evaluation. | 02/11/2013 | Routine |
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Restaurant representatives - add corrected or new information about Port Norfolk Recreation Center, 432 Broad Street, Portsmouth, VA 23707 »