September 30, 2009 (Routine)

Comments:
no food prep during inspection. No violations noted.

February 20, 2009 (Routine)

Violations:

• 0060 - Critical Not currently certified in an accredited program.
  Should attend an accredited program such as ServSafe Essential Course as soon as possible. A copy of the training schedule has been provided.
• 1320 - Corrected During Inspection The temperature measuring device in the refrigerator and freezer were not properly located in the warmest part of the unit.
  Place or relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
• 1960 - Re-usable plastic ware were placed on a cloth towel to dry.
  Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
• 1060 - The nonfood contact surface of the bottom shelves of the cabinets is not corrosion resistant, nonabsorbent, and/or smooth. They have become worn and are in need or resurfacing.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Clean filters and area around filter above stove.
  Maintain nonfood-contact surfaces of equipment clean.

May 02, 2008 (Routine)

Violations:

• 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus. Get employee health policy in place as soon as possible and let me know when it is in place.
  Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella
• 2810 - Floor or floor covering in the boys toilet room is not smooth and easily cleanable.
  Repair or replace floor or floor covering to make it smooth and easily cleanable.

October 10, 2007 (Routine)

Comments:
no violations noted. no food prep at time of inspection.

April 24, 2007 (Routine)

Violation: 0840 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) turkey slice in the refrigeration unit is not labeled with a ""consume by"" date. It looks like the date the product was opened was put on the slices but it needs to be the consume by date or date of disposition that it needs. Date seen was 04/23/07 and the consume by date is 7 days later or 04/30/07. You can put the date prepared on it but technically one has to put the date it is to be disposed of on the product as well as the date it was prepared.
Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Just put the consume by date on the product. Talked to manager about it.
Comments:
went over the new inspection methods with he PIC. Call if you have any questions.

October 16, 2006 (Routine)

Violation: 1800 - These nonfood contact surface of the has accumulations of grime and debris. a) noted handle of the reach in fridge needs cleaning food particles on the back of the handle. b) door on the outside of the fridge needs cleaning some stains.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
no food prep at time of inspection.

May 22, 2006 (Routine)

Violation: 1800 - The nonfood contact surface of the wooden shelves used to store the toxic in the storeroom has accumulations of grime and debris. This appears to be white material possibly from the bleach stored there.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Clean the residue

November 14, 2005 (Routine)

Violation: 3340 - Corrected During Inspection Critical Containers of cleaners not stored separately from insecticides or rodenticides. e.g. TAT stored noext to calciam & Comet and windex. removed
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
Comments:
no food prep at time of inspection. make sure you use a certified pest control person to apply pesticides.

June 10, 2005 (Routine)

Comments:
no violations noted during inspection. No food prep at time of inspection

December 20, 2004 (Routine)

Violations:

• 0830 - Critical The ready-to-eat (RTE) commercially processed Wipped salad dressing in the refrigeration unit was not properly dated for disposition after opening. use throw away date.
  Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 2810 - Floor or floor covering in boys bathroom is not smooth and easily cleanable. tile is torn next to toilet.
  Repair or replace floor or floor covering to make it smooth and easily cleanable.

June 29, 2004 (Routine)

Comments:
Could find no violations during inspection. Make sure wash rinse and sanitize is done to all the dishes. Check the sanitizer.

April 21, 2003 (Routine)

Comments:
1) Owner had to leave, to take demonsteration of knowledge quiz/written tomorrow at office. 2) Never mind the disposble towel requirement, the regs only require a waste recept. The trash can with lid next to hand should meet this. No Violations noted. No cooking at time of inspection.