Decal # 036 Observed handle missing on grill
- Food Storage/Preventing Contamination from the Premises (corrected on site)
Observation: Tomatoes on the floor.
Correction: Food shall be protected from contamination by storing the food: (1) In a clean, dry location
- Equipment/Fixed, Spacing or Sealing
Observation: Handwashing sink not sealed to the wall.
Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment
- Handwashing Sink/Using/Operation and Maintenance (corrected on site)
Observation: Handwashing sink not accessible.
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
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10/22/2015 | Routine | |
MOBILE UNIT # 036 APPROVED. BOO: Asian Bistro, Fairfax, VA. 1. Install a carbon monoxide detector. The refrigerators came down to to 40-43F.
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation/Preventing Food and Ingredient Contamination (corrected on site)
Observation: Raw meat was stored over tomatoes and other vegetables in 2-dr upright refrigertaor.
Correction: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (b) Cooked ready-to-eat food.
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06/23/2015 | Routine | |
Conditions: Decal # 122 BOO: Asian Bistro, Fairfax, VA Mobile Unit # 122 approved. *Obtain your police permit and business license before operating. No violation noted during this evaluation. | 05/14/2015 | Pre-Opening | |
Conditions: Decal # 122 approved. BOO: Asian Bistro, Fairfax, VA *Obtain your police permit and business license before operating. Mobile Unit #122 approved.
- Sanitizing Solutions, Testing Devices
Observation: A chorine test kit or other device that accurately measures the concentration of the sanitizing solution is not provided.
Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
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05/14/2015 | Pre-Opening | |
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