Rangoli, 24995 Riding Plaza Ste 120, Chantilly, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 2190 - Maximum water temperature in restrooms at 57 degrees below 100 degrees | January 30, 2009 | Routine | 0 | 1 | Details / Comments |
| 0480 - Unlabeled food containers. | February 27, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 05, 2007 | Other | 0 | 0 | Details / Comments |
|
April 17, 2007 | Routine | 1 | 6 | Details / Comments |
| 3090 - Paper covering one of the ventilation vents in the kitchen. | January 29, 2007 | Routine | 0 | 1 | Details / Comments |
|
September 14, 2006 | Pre-Opening | 0 | 3 | Details / Comments |
January 30, 2009 (Routine)
Violation: 2190 - Maximum water temperature in restrooms at 57 degrees below 100 degrees
Restore hot water to restrooms, correct in 72 hours
Comments:
Appropriate cooling methods, time, and temperature described by PIC. Most prepared food items date marked for disposition, date mark remaining foods. Reviewed appropriate glove usage. Clean well managed facility.
February 27, 2008 (Routine)
Violation: 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
May 05, 2007 (Other)
Comments:ALL raw food products are fully-cooked on flat top grille (made to order).
Sternos need protection from the wind.
Facility has 3 basin setup and handwashing station. Chlorine concentration adequate.
April 17, 2007 (Routine)
Violations:
- 0220 - Critical The employee is drinking from an uncovered container in the food preparation/dishwashing area.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 0470 A 4 - Corrected During Inspection Raw shell eggs stored over ready to eat (RTE) foods.
Place eggs onto the bottom shelf. - 0550 - Scoops without handles are used to dispense ingredients.
Provide scoops with handles. - 1100 - The carpet used on the oil dolly is not easily cleanable.
Remove the carpet from the dolly and provide a surface which is smooth and easily cleanable. - 1100 - The spatulas are torn.
Trim the cracked areas. - 1770 C - The ice bucket has grenadine splashed onto the outside.
Clean and sanitize the bucket. - 2320 B - The y shaped valve is missing a check valve.
Provide a check valve to prevent back siphonage into the potable water. - 3140 - Employee coats stored on the dry storage shelving.
Provide a rack or hooks along the wall away from food preparation and storage areas.
January 29, 2007 (Routine)
Violation: 3090 - Paper covering one of the ventilation vents in the kitchen.
Provide the proper cover.
September 14, 2006 (Pre-Opening)
Violations:
- 2350 ii - A leak observed at the handsink in the kitchen.
Fix the leak. - 2350 ii - The soda gun line is placed onto the floor.
Place the line over the drain. - 2930 - A small hole in the ceiling observed around the condensate line.
Seal the hole. - 3030 - No continuous towel system that supplies the user with a clean towel has been provided at the bar.
Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
The dishmachine racks were unavailable for use to test the dishmachine. The dishmachine will be checked on the first routine inspection.
The ventilation hood is awaiting final approval by the fire marshall.
Approved for permit.
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