No violation noted during this evaluation. | 01/06/2016 | Risk Factor | |
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Observed an opened drink can on the sandwich prep unit.
Correction: Drinks must have lids and a straw.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Observed the chlorine sanitizer low in the 3 compartment sink.
Correction: Corrected by adding chlorine. Use test strips to make sure the strength is correct.
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08/26/2015 | Risk Factor | |
Ok to permit.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed unfinished wood on the shelf under the microwave oven.
Correction: Finish with a coating that is easily cleanable.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets on the doors of the pizza unit.
Correction: Replace.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: Observed the grease dumpster on the dirt directly next to the storm sewer.
Correction: Move the dumpster on a concrete or asphalt surface away from the storm sewer.
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05/05/2015 | Routine | |
Training on the big 5 diseases, symptoms and hand washing was done for the 4 employees. Handouts were given to each employee and management responsibilities handout was given to the owner. No violation noted during this evaluation. | 01/27/2015 | Training | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Observed the chlorine sanitizer at more than 200 ppm.
Correction: Water in the sink was drained, rinsed and the refilled and the proper way of adding the sanitizer was demonstrated to the employees.
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10/30/2014 | Risk Factor | |
Cold hold units were serviced and now operating properly. No violation noted during this evaluation. | 07/25/2014 | Follow-up | |
Gloves used, utensils used. Discussed maintenance plan for all refrigeration units. 3 compartment sink - chlorine - 100+ ppm - test kit (ok).
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found sandwich unit not at proper operating temperature.
Correction: All cold hold to be at 41 degrees or less. Please hold cold food at 41 degrees or less. Repairman called for unit.
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07/24/2014 | Risk Factor | |
Gloves worn. Annual inspection for permit. 3 compartment sink - chlorine sanitizer - 100+ ppm. No violation noted during this evaluation. | 05/02/2014 | Routine | |
Gloves worn. 3 compartment sink - 0 ppm chlorine corrected to 100 ppm.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Found sanitizer sink did not have required amount of sanitizer in water. Quat and chlorine had been mixed together canceling each other out.
Correction: Sanitizer was changed to only chlorine at 100 ppm by test kit.
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02/11/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. 3 compartment sink - chlorine sanitizer. No violation noted during this evaluation. | 11/05/2013 | Risk Factor | |
Gloves worn. Annual permit issued. 3 compartment sink-chlorine sanitizer.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found sliced ham, cheese in walk-in that had no date label.
Correction: All packaged product to be date labeled. Please date label.
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09/19/2013 | Follow-up | |
- Critical: Demonstration of Knowledge*
Observation: Found no one on premises that had food safety knowledge.
Correction: Person in charge is to have food safety knowledge.
- Utensils - In-Use - Between-Use Storage
Observation: Found knives stuck between equipment.
Correction: All in use utensils to be stored in a sanitary manner.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Found bag of onions on walk-in floor.
Correction: All food to be 6" off floor. Onions were moved.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found sliced ham and cut tomatoes in front counter reach-in box at 46 degrees.
Correction: All cold hold to be 41 degrees or less. Please check unit for proper operation.
- Equipment - Good Repair and Proper Adjustment
Observation: Found had leak in ceiling from cold unit operation.
Correction: All equipment to operate properly. Please fix ceiling leak.
- Non-Food Contact Surfaces (corrected on site)
Observation: Found plastic bin not clean.
Correction: All nonfood surfaces to be clean. Please clean pan.
- Hand Drying Provision (corrected on site)
Observation: Found no hand drying supplies at handsinks.
Correction: All handsinks to have drying supplies (towels supplied).
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08/28/2013 | Routine | |
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