Discussed proper storage of raw animal foods handout.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, shell eggs, and poultry during storage by using separate equipment for each type, and/or arranging each type of food in equipment so that cross contamination is prevented.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Kitchen dishwasher sanitizer not being dispensed.
Correction: Correct sanitizer dispenser problem.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Kitchen dishwasher not sanitizing. Chemical line not in bottom of pail.
Correction: Sanitize food equipment after cleaning and rinsing.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels in the dispensers at the cooking line, beverage station, & rear prep area by office.
Correction: Provide paper towels in dispensers at all hand washing sinks to encourage proper hand washing.
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08/18/2015 | Routine | |
- Warewashing Machines, Sanitizer Level Indicator (corrected on site)
Observation: The bar warewashing machine is not setup to indicate low sanitizer level.
Correction: Alter sanitizer dispensing tubing of the warewashing machine so dispensing is visible.
- Equipment - Good Repair and Proper Adjustment
Observation: Bar dishwasher sanitizer not dispensing.
Correction: Repair bar dishwasher.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The bar dishwasher is not sanitizing equipment.
Correction: Repair dishwasher. Use kitchen dishwasher or 3-vat sink to sanitize bar equipment and glassware.
- Physical Facilities in Good Repair
Observation: Dead bulbs in exhaust hood.
Correction: Replace dead bulbs.
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07/22/2014 | Routine | |
Kitchen and bar dishwashers appear to be working properly. Discussed handwashing and glove use handout with PIC. Note: No ROP at this time. Left copy of Food Code variance requirements
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: Water from the handwashing sink at the cooking line was to hot. Measured at a 126°F.
Correction: Make necessary adjustments to valves and lines serving the handsink.
- Light Bulbs Protective Shielding
Observation: Globe missing on dishwasher exhaust hood light.
Correction: Install globe on light.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands was not provided at the bar handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the bar handwashing sink.
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02/07/2014 | Routine | |
Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health
- Kitchenware and Tableware (corrected on site) (repeated violation)
Observation: Single-service cups at the bar not displayed, or dispensed so that the lip-contact surfaces are protected from contamination
Correction: Store disposable cups in the original plastic sleeve, in an approved dispenser, or behind and below the counter in a protected area at the bar.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The bar handwashing sink was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to the handwashing sinks during all hours of operation. Remove the pitcher.
- Plumbing System Maintained in Good Repair
Observation: Dipper well water spout not secured to counter.
Correction: Repair / replace dipper well water spout.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the bar handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the bar handsink.
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05/30/2013 | Routine | |
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