- Physical Facilities in Good Repair
Observation: Paper towel dispenser is not maintained in good repair manager will replace all units
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/13/2015 | Routine | |
No violation noted during this evaluation. | 05/07/2015 | Routine | |
No violation noted during this evaluation. | 12/16/2014 | Routine | |
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the Hot Dog Roller
is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the Hot Dog Roller to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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06/19/2014 | Routine | |
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working container of window cleaner are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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11/15/2013 | Risk Factor | |
No violation noted during this evaluation. | 05/30/2013 | Routine | |
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) (repeated violation)
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
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12/17/2012 | Risk Factor | |
Restaurant representatives - add corrected or new information about Richmond Coliseum Club, 601 East Leigh Street, Richmond, VA 23219 »