Comments:
WIC-walk in cooler, RIC-reach in cooler, ST-surface temperature, IT-internal temperature, HH-hot holding, CH-cold holding, PIC-person in charge, SP-sandwich prep, RIR-reach in refrigerator Operator has an employee health policy. 3 compartment sink in the bar area has been removed. Advised person in charge to contact the Health Department prior to installing a new 3 compartment sink in the bar area; ensure 3 compartment sink has an air gap. Walls have been cleaned and slicer has been cleaned and sanitized. Operator will submit a copy of the final Certificate of Occupancy when received from the Building Department.
This facility is in substantial compliance and is eligible for a permit from the Virginia Department of Health.
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