0470 - Corrected During InspectionCritical Different types of raw animal foods stored in such a manner that may cause cross contamination.
0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Reach-in cooler and walk-in freezer.
0470 - Corrected During InspectionCritical Different types of raw animal foods stored in such a manner that may cause cross contamination. Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Reach-in cooler and walk-in freezer. Maintain nonfood-contact surfaces of equipment clean.
Comments:
All violations were discussed with manager. EHSS recommends installing a magnetic strip to allow for storage of knives.
July 14, 2009 (Routine)
Comments:
All issues were corrected and permit was given.
July 08, 2009 (Routine)
Comments:
The pre-opening inspection was conducted and the following needs to be addressed: wall needs to be sealed in dining room, all equipment plugged in and ready to go, parking lot needs paving, handwashing signage, backflow prevention devices installed and permit posted when given.
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