Roy's Big Burger, 5200 Lakeside Avenue, Richmond, VA 23228 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Roy's Big Burger
Address: 5200 Lakeside Avenue, Richmond, VA 23228
Type: Carry Out Food Service Only
Phone: 804 262-8775
Total inspections: 10
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed raw hamburger cold holding at improper temperatures. Raw hamburger cold holding at 55 degrees F in small reach in refrigerator beside grill. Cook discarded.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of degreaser are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
03/16/2016Routine
No violation noted during this evaluation.11/05/2015Risk Factor
  • Smoking in Non-Smoking Areas
    Observation: Cigarette butts and ashes were observed in the trash in the kitchen.
    Correction: Owner or PIC must prohibit smoking in non-smoking areas of restaurant.
06/29/2015Risk Factor
Ok to permit.
  • Exceptions
    Observation: Cigarette was burning in an ashtray at the desk which is in the storage area.
    Correction: No Smoking.
  • Refuse, Recyclables, and Returnables - Outdoor Storage Surface
    Observation: Observed the grease dumpster on the ground.
    Correction: Must be on pavement.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dust and grease on the walls around the fryer.
    Correction: Clean.
03/04/2015Routine
No violation noted during this evaluation.10/29/2014Risk Factor
Gloves worn. Discussed 3 sink set up. 3 sinks - empty - wash, empty to wash, rinse, sanitize. Test kit (ok)
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found sinks not set up properly to sanitize kitchenware. (Found only wash sink in middle).
    Correction: Sinks to be set up: wash, rinse, sanitize. Please set up wash sinks properly. Sinks were reset.
06/23/2014Risk Factor
No routine violations observed. Gloves worn. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation.		02/21/2014Routine
No risk factor violations observed. Gloves worn, handwashing observed. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation.		10/04/2013Risk Factor
No risk factor violations. Gloves worn. Discussed handwash and dating of ready to eat foods. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation.		06/12/2013Risk Factor
Gloves used, hands washed. Annual permit inspection. 3 compartment sink - chlorine sanitizer - test kit (ok).
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found sliced tomatoes in refrigeration with no dates.
    Correction: All prepped food is to be labeled if held for 24 hours or more (food was labeled).
02/28/2013Routine

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