A Sharper Palate Catering, 5511-13 Lakeside Avenue, Henrico, VA 23228 - Caterer inspection findings and violations

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Business Info

Restaurant: A Sharper Palate Catering
Address: 5511-13 Lakeside Avenue, Henrico, VA 23228
Type: Caterer
Phone: 804 553-0495
Total inspections: 11
Last inspection: 10/08/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/08/2015Risk Factor
No violation noted during this evaluation.06/08/2015Risk Factor
Sea Farm's Inc. Hudgins, VA Oysters VA889SP: H.M. Terry Company, Inc. Willis Wharf, VA Oysters VA4SP. Ok to permit.
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Observed the drain for the middle compartment of the 3 compartment sink leaking.
    Correction: Repair.
  • Physical Facilities in Good Repair
    Observation: Observed a hole in the wall near the ovens.
    Correction: Repair.
02/05/2015Routine
Oysters Sea Farm's Inc. VA889SP
No violation noted during this evaluation.		10/21/2014Risk Factor
Gloves worn. Discussed final pressure on dishmachine final rinse cycle. May need pressure regulator installed or adjusted. Dishmachine - 182 degrees final rinse at (50 psi?)
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Found hog casings stored over ready to eat food.
    Correction: All raw food to be stored under ready to eat food in walk-in. Please store hog casings with other raw foods properly.
06/27/2014Risk Factor
Gloves worn. Annual permit inspection for permit. Dishmachine - 185 degrees at 18 psi final rinse. 3 compartment sink - chlorine sanitizer - test kit (ok).
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found rusty shelves used for equipment storage, not smooth and cleanable.
    Correction: All surfaces to be smooth and cleanable. Please use smooth and cleanable surfaces in the kitchen.
  • Plumbing System Maintained in Good Repair
    Observation: Found drain pipe under 3 compartment sink not tight.
    Correction: All plumbing to be kept in good repair. Please repair drain leak.
03/20/2014Routine
No risk factor violations observed. Gloves worn. Dishmachine - 182 degrees final rinse.
No violation noted during this evaluation.		01/14/2014Risk Factor
Gloves worn, handwashing observed. Discussed cooling techniques for thick foods. Dishmachine -181 degrees final rinse. 3 compartment sink - Quat sanitizer - 200+ ppm, test kit (ok).
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found employee stacking sheet trays in three compartment sink only half submerged in sanitizer solution.
    Correction: Food contact surfaces to be completely submerged in sanitizer for 30 seconds each side. Please sanitize trays completely for 30 seconds. All trays were rerun through sanitizer.
09/30/2013Risk Factor
No risk factor violations observed. Gloves used. Dishmachine - 182 degrees final rinse at 20 psi. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation.		06/21/2013Risk Factor
No routine violations observed. Gloves worn. Discuss disposition of food and amount of time spent in the freezer. Annual permit inspection. Dishmachine - 181 degrees final rinse at 20 psi. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation.		03/27/2013Routine
No risk factor violations observed. Gloves worn. Discussed use of effective hair restraints and use of sanitizer solution for wet towel storage. Dishmachine 182 degrees final rinse. Chlorine and Quat sanitizer and test kit available.
No violation noted during this evaluation.		01/15/2013Risk Factor

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