Sam Adams, Concourse B - Richmond International Airport, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 2190 - Observed hot water at handsink does not reach 100 degrees. | May 15, 2009 | Routine | 0 | 1 | Details / Comments |
May 15, 2009 (Routine)
Violation: 2190 - Observed hot water at handsink does not reach 100 degrees.
Adjust unit to provide hot water at 100 degrees.
Comments:
Prepackaged/made food only. Sandwiches heated on panini press. All wares are disposable. No cooking on site. Glove use and handsink ok.
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