Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility Very clean, all food temperatures in compliance. Please Remind non-cafeteria staff that only trained food service personnel (with exception of maintenance staff only to the to extent necessary) are allowed in kitchen during food prep and service periods, no personal drinks or drinking/eating are allowed in kitchen, except that kitchen staff may have a personal drink in a closed container with a drinking straw, if necessary to stay hydrated while working.
|
01/29/2016 | Routine | |
No violation noted during this evaluation. | 08/31/2015 | Routine | |
Notes: *Gauges on dish machine for wash and rinse temperatures as well as water pressure do not seem to be reading correctly. Have machine serviced and gauges repaired or replaced. *This school is cooling gravy. According to manager, correct cooling parameters are in place (ice water baths, shallow pans, etc.). Suggest that HACCP cooling logs be implemented to document that cooling is being done correctly and quickly. No violation noted during this evaluation. | 02/12/2015 | Routine | |
No violation noted during this evaluation. | 09/03/2014 | Routine | |
No violation noted during this evaluation. | 02/07/2014 | Risk Factor | |
No violation noted during this evaluation. | 08/26/2013 | Risk Factor | |
Very Clean! :-) No violation noted during this evaluation. | 02/11/2013 | Risk Factor |
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