No violations noted at time of inspection. No violation noted during this evaluation.
12/08/2015
Routine
Handwashing Cleanser - Availability Observation: Soap was not provided at the hand washing lavatory in the back prep/dish washing area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Dressing Areas and Lockers - Designation (repeated violation) Observation: Personal items stored on shelving with food products and single service items.
Correction: Store all personal items in a designated area away from food products and single service items.
01/08/2015
Routine
NOTE: The sub prep station was clean and well organized, Keeping hand sinks free and to only be used for hand washing was discussed with management.
Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: Quat sanitizer was observed to be greater than 400 ppm in the sanitizer basin at the three-compartment sink.
Correction: Use sanitizer test strips to ensure sanitizer strength matches the manufacture's recommendation. Also, have sanitizer dispenser repaired to ensure it's dispensing at correct concentration.
02/20/2014
Routine
3 compartment sink sanitizer 200 ppm (quat)
Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths throughout kitchen.
Correction: Store wiping cloths in sanitizer when not in use or in hamper if soiled.
Dressing Areas and Lockers - Designation Observation: Personal items (jackets, pocketbooks) stored on food storage shelving.
Correction: Store personal items in designated area away from food or equipment storage.
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