Inspection findings | Inspection date | Type | |
---|---|---|---|
No Violations At Time Of Inspection. Discussed calibration methods with PIC with regards to the warewashing unit's temperature requirements. No violation noted during this evaluation. | 03/24/2016 | Routine | |
No violation noted during this evaluation. | 09/25/2015 | Routine | |
These good conditions and practices are noted: employees use gloves and other barriers to handle food
|
02/09/2015 | Routine | |
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Testing strips available and in use. Good glove use observed. Good hand washing observed. Reviewed food safety information with PIC. Also reviewed proper labeling (product name, use by date, ingredients, allergens, ...etc.) of package retail/display case items (sandwiches) No violation noted during this evaluation. | 10/21/2014 | Routine | |
No violations observed. Very clean and orderly facility observed during site visit. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing solution available and in use at 300 ppm. Testing strips available and in use. PIC has good food safety knowledge. Reviewed proper date marking requirements No violation noted during this evaluation. | 04/25/2014 | Routine | |
No violations observed. Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing frequently during inspection. Have computerized allergen prevention program in place. Toothbrush and shop vacuum used for cleaning floor under and around equipment and for cleaning out refrigeration equipment. All foods date marked as required. No violation noted during this evaluation. | 09/06/2013 | Routine | |
No violations observed. Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing frequently during inspection. All foods date marked. Breakfast, Lunch and snack are served daily. Fresh fruit and vegetable grant served on site. After school program provided snacks for both schools. Approximately 1200 meals served daily at both schools. No violation noted during this evaluation. | 09/06/2013 | Routine | |
Manager knowledgeable on food safety risk factors and employee health. Employees and 2 interns observed washing hands and wearing gloves when handling ready-to-eat foods. Temperatures monitored on all foods. Foods all date marked. Overall firm clean and organized. No violation noted during this evaluation. | 02/06/2013 | Routine |
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Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
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Jim's Country Store | Front Royal, VA |
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Crazy Cakes |
Chili's |
Jess' Lunch #2 |
Wendy's #1 |
Cook Out |
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El Charro #1 Mexican Restaurant |
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Restaurant representatives - add corrected or new information about Skyline Middle/Smithland Elementary School, 474 Linda Lane, Harrisonburg, VA 22802 »