Inspection findings | Inspection date | Type | |
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Routine inspection revealed conditions to be satisfactory. There was hardly any foods on site. Foods are said to e bought fresh each day. Foods left back at the end of the day stay inside the unit. Any cooked foods such as cooked chicken and burgers are discarded when not sold at the end of the day. The mobile food unit spends most of the time inside the "Shipyards" Monday to Friday between 10 AM and 1 PM. Noted that there was not an indirect drain connection at the 3 compartment sink which is to be corrected. HM
|
04/09/2015 | Routine | |
Discussed employee health with the operator. No violation noted during this evaluation. | 04/09/2014 | Routine | |
The new Operators both have a Manager's Certificate in food sanitation. A plan Review was waived since they was no changes made to the unit since it was surrendered by the previous owner. The new Operators had no food on the premises at the time of the inspection. The mobile unit was previously owned by Courtney Johnson who operated it as "Courtney's Kitchen". Noted that the 3-compartment sink was tiny and that utensils used should be of such sizes that they can adequately fit in the 3-compartment sink. Food Permit was issued and another inspection will be due in 30 days. No violation noted during this evaluation. | 03/06/2014 | Pre-Opening |
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