Sodexo at RAT at Hollins University, 8004 Fishburn Dr, Roanoke, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
October 06, 2008 | Routine | 0 | 2 | Details / Comments |
|
February 05, 2008 | Routine | 1 | 1 | Details / Comments |
|
January 25, 2007 | Routine | 0 | 3 | Details / Comments |
October 06, 2008 (Routine)
Violations:
- 1320 - There was no temperature measuring device located in the under counter coolers.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 2000 - coffee filters were observed stored unprotected at the jazzmon.
Store coffee filters in the original protective package to protect from contamination until used.
February 05, 2008 (Routine)
Violations:
- 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) luncheon meats in the reach in refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1800 - The nonfood contact surface of the reach in freezer has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
January 25, 2007 (Routine)
Violations:
- 1060 - The nonfood contact surface of the Raw wood shelves used for single service articles is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1150 - The nonfood contact surface of the linens used as liners for bottom of cooler/freezer units is not designed or constructed to be easily cleanable.
Replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices,absorbant material . - 1800 - The nonfood contact surface of the Bottom of cooler/freezer unit in hallway has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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