Overall, the facility is clean, well maintained, and in compliance with food regulations. The person in charge (PIC) was observed demonstrating appropriate food safety practices. No violation noted during this evaluation. | 03/17/2016 | Routine | |
Overall, the facility is clean, well maintained, and in compliance with food regulations. The person in charge was able to demonstrate appropriate food safety practices. A permit was issued. No violation noted during this evaluation. | 06/26/2015 | Routine | |
- Rinsing Procedures (corrected on site)
Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
Correction: Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
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11/20/2014 | Routine | |
No violation noted during this evaluation. | 06/23/2014 | Risk Factor | |
No violation noted during this evaluation. | 01/14/2014 | Risk Factor | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) beef in the refrigerator, the food should have been discarded 1 ago.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single-service items were observed reused.
Correction: Discontinue the reuse of single-use tableware. Provide approved reusable tableware.
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06/06/2013 | Routine | |
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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02/05/2013 | Routine | |
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