South Lakes High School, 11400 South Lake Dr, Reston, VA 22091 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: South Lakes High School
Address: 11400 South Lake Dr, Reston, VA 22091
Type: Public Middle or High School Food Service
Phone: 703 473-8578
Total inspections: 7
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/10/2015Risk Factor
No violation noted during this evaluation.03/13/2015Routine
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed hummus at 50F, strawberry/banana yoghurt at 45F in the Delfield under counter prep refrigerator line #1, strawberry/banana yoghurt at 44-45F, hummus at 45F in the Delfield under counter prep refrigerator line #2
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.DISCARDED
10/15/2014Risk Factor
  • Toilet Rooms, Enclosed / Self-Closing Door (repeated violation)
    Observation: Unisex toilet room door is not provided with a self-closing door.
    Correction: Provide a self-closing hinge or closing mechanism for the toilet room door.
03/11/2014Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed strawberry/banana yoghurt at 45F in the Delfield prep refrigerator at line #2, strawberry/banana yoghurt at 45-46F in the Delfield prep refrigerator at line #4 - DISCARDED
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
  • Toilet Rooms, Enclosed / Self-Closing Door
    Observation: Observed employee's toilet room door is not provided with a self-closing door.
    Correction: Provide a self-closing hinge or closing mechanism for the toilet room door.
10/18/2013Routine
The purpose of this visit was to conduct a Risk Factor Assessment.
Additional temperatures:
3-vat: 135F
Handwashing: 100F
No violation noted during this evaluation.		04/19/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.Water heater information: Water heater #1 dedicated to the two 3 vat sinks only: Lochinvar Model# RGAO318-2
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Recooked chicken strips on salad in under counter cooler serving line #3 at temperature of 51 degrees F.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. PIC disposed of salad.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: under counter cooler serving line #3.
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
12/12/2012Routine

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