Stafford Hospital Center, 101 Hospital Center Blvd., Stafford, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
August 07, 2009 | Risk Factor Assessment | 4 | 0 | Details / Comments |
|
February 19, 2009 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | April 13, 2007 | Pre-Opening | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 19, 2007 | Pre-Opening | 0 | 0 | Details / Comments |
| - | March 16, 2007 | Pre-Opening | 0 | 1 | Details / Comments |
| - | March 16, 2007 | Pre-Opening | 0 | 1 | Details / Comments |
| - | March 13, 2007 | Pre-Opening | 0 | 1 | Details / Comments |
| - | March 09, 2007 | Pre-Opening | 0 | 1 | Details / Comments |
| - | March 05, 2007 | Pre-Opening | 0 | 1 | Details / Comments |
August 07, 2009 (Risk Factor Assessment)
Violations:
- 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in two of the reach in coolers. Foods were reorganized.
Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: hot dog machine, microwave, coffee machine in the lobby and in the patient food area, and the can opener (corrected)
Clean and sanitize these surfaces for food contact. - 0820 A 2 - Corrected During Inspection Critical Sliced tomatoes IT - 43 and diced ham IT - 44 on the front line, cream cheese IT - 51 in the display case cold holding at improper temperatures. All foods were discarded.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria. - 3330 - Corrected During Inspection Critical Spray bottle of chemicals are not properly labeled. Bottles were disposed of.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Temperatures continued: sliced tomato IT - 39, Cottage cheese IT - 40.4, potatoes ST - 144.8, chocolate milk ST - 37.2, chicken ST - 41.6, 2% milk ST - 40.6, pasta ST - 40.6, half & half ST - 42.6, pasta salad ST - 42.8, cottage cheese ST - 39.6, mixed cheese ST - 39.6, tomatoes ST - 40.6, half & half ST - 40, whole milk ST - 41.8.
Discussed with PIC: employees did a good job during observed hand washing times, consumer advisory; sanitizer and test strips,
Enforcement Policy: Having 3 or more repeat critical violations or having 10 or more repeat violations resulting from a combination of both critical and noncritical violations, the facility will be placed under enforcement. If two Notices of Violation have been issued within 1 year, this establishment will be scheduled for an Administrative Conference. Not correcting the noted violations within the time frame that is set by the Health Department can result in revocation of health permit.
Employee health handouts given
Foods received from Sysco
Abbreviations: PIC – person in charge, WIC – walk in cooler, RIC – reach in cooler, ST – surface temperatures, IT – internal temperatures, HH – hot holding; MB – milk boxes, CH – cold holding; SP – sandwich prep, PP – pizza prep, DC - display case, RIF – reach in freezer, CL – cook’s line; FL: front line.
February 19, 2009 (Routine)
Violations:
- 1960 - Stainless steel equipment and plastic containers were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. - 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3080 - Less than 10 foot candles of light was noted in the men's restroom
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
Equipment temperatures continued: Sandwich prep - 34, reach in cooler - 40, Reach in cooler - 40, reach in cooler - 36.
Temperatures continued: WIC: tuna IT - 38, HH: chicken IT - 159, RIF: hamburger ST - 6.6
Discussed with PIC: hand washing procedures, jewelry, shorten the hose on the ice machine, break area/testing of foods, shielding of lights in the restrooms
Establishment is serving lunch to the hospital staff only.
Foods are received from Sysco, Kerny Produce, Ottenburg Bakery, Sanandoah Milk
This establishment is in substantial compliance with the Virginia State rules and regulations regarding restaurants. Therefore permit is issued.
April 13, 2007 (Pre-Opening)
Comments:Review of plans resubmitted on 4/4/07.
The plans are approved contingent upon pre-inspection walk-through. Contact health department two (2) weeks prior to requiring pre-inspection walk through.
March 19, 2007 (Pre-Opening)
Comments:Review of plans submitted on 3/1/07. The following items must be addressed:
Plans:
Splashguard is required at hand sink in Patient Service Production Area
There is not enough walk space between items #7 & 8 and entrance to the walk in cooler
Another hand sink is required along cook service line
Will there be grates over all floor sinks?
Will there be enough lighting in refrigeration units after foods are in place?
What methods will be used to clean floor? If spraying method is used, is there a backflow prevention device on hose?
Application:
Employee health policy does not include reportable diseases (sample copy included)
Site plan does not indicate location of garbage cans
Page 1: maximum meals to be served is incomplete
Page 3: question #1 under cold storage is incomplete
Page 4: question #2 is incomplete
Page 6: question #4, 5, &7 are incomplete
Page 7: will there be electrocution devices? If so, where will they be placed?
Page 8: where is the location for returnable damaged goods?
Page 9: questions 36, 42, 50, & 51 are incomplete
Page 9: what types of pesticides/rodenticides will be stored in kitchen? (question 45)
Page 10: questions 52 & 66 are incomplete
March 16, 2007 (Pre-Opening)
Violation: -
Comments:
Review of plans electical, mechanical, plumbing
March 16, 2007 (Pre-Opening)
Violation: -
Comments:
Review of hospital plan
March 13, 2007 (Pre-Opening)
Violation: -
Comments:
Review of site plan and eqiupment schedule
March 09, 2007 (Pre-Opening)
Violation: -
Comments:
Review of equipment for establishment
March 05, 2007 (Pre-Opening)
Violation: -
Comments:
Review of equipment for establishment.
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