This facility is in the B terminal at gate 47 across from gate 46.
Temperature Measuring Devices - Ambient Air and Water (corrected on site) Observation: The ambient (air/water) temperature measuring device (degrees F) located in the kitchen refrigerator is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
Warewashing Machines, Manufacturers' Operating Instructions (corrected on site) Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: long white cutting board.
Correction: Clean and sanitize these surfaces for food contact.b Or replace it.
02/05/2016
Routine
Excellent operation
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Milk creamers for coffee were not cold enough.
Correction: Maintain and hold milk products at 41 F or relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
07/27/2015
Routine
Final preopening. Approved for a permit. See site report. No violation noted during this evaluation.
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