Inspection findings | Inspection date | Type | |
---|---|---|---|
The above observations were discussed with the person in charge. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
|
01/05/2016 | Routine | |
The above observations and the following were discussed with the person in charge: -Employee health policy-Send Sick Employees Home Now handout provided. -All in use utensils are washed, rinsed and sanitized at least once every 2 hours. The facility and all equipment were observed to be very clean, great job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
|
01/13/2015 | Routine | |
The above observations and the following were discussed with the person in charge: -Observed blown light bulbs in the dry storage area, PIC stated they will be replaced today. -Rinse sink in disrepair, facility is not using the sink at this time. -Quaternary ammonium sanitizer in the sanitizer bucket measured at 200 ppm. Facility observed to be very clean and well maintained, great job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box
|
01/15/2014 | Routine | |
The above observations and the following were discussed with the person in charge: -Employee health policy observed. -All in use utensils are washed, rinsed and sanitized or changed out at least once every 2-3 hours. The quaternary ammonium sanitizer in the sanitizer buckets was measured at 200 ppm. The facility was observed to be very clean and well maintained, great job! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box
|
02/07/2013 | Routine |
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