Overall, the facility is well maintained. Employees were observed demonstrating appropriate food safety practices. No violation noted during this evaluation.
03/14/2016
Routine
Overall, the facility is well maintained and in compliance with food regulations. A permit was issued. No violation noted during this evaluation.
05/15/2015
Routine
No violation noted during this evaluation.
10/15/2014
Risk Factor
No violation noted during this evaluation.
04/10/2014
Routine
No violation noted during this evaluation.
09/26/2013
Routine
Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) Observation: The handwash station at the food preparation area is being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
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